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including native fermentations
balancing gentle oak influence with lively acidity for a clean
beautifully clean bouquet of ripe black cherries
showing rich
La Val Mas Que 2 White Blend 2018 (750ml) Oltrepò Pavese including native fermentationsGrapes manually harvested in 20 Kg cases. Destalked grapes are macerated for 6 hours at 8C. The must is pressed and immediately racked. Fermentation takes place in stainless steel tanks for approximately 3 weeks at low temperatures to preserve the characteristic aromas. Musts from different varieties are fermented separately and later the final blend is determined by tasting. Yellow straw colour with greenish hues, very bright. On the nose the wine